Cacao in Ancient Mayan and Mesoamerican Times
A 4-week virtual experience beginning January 6th!
Register now for $247!
This course is for you if…
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✔️ You want to develop ecological, social and spiritual commitments around Cacao
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✔️ You want to deepen your relationship with Cacao
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✔️ You want to honor indigenous peoples and their ancestral knowledge and practices.
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✔️ You want to learn about the rich history of Cacao, which not only includes the Mayan history, but also that of the Olmecs and all of Mesoamerica
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✔️ You want to know how to support companies that are transparent and conscious around Cacao products
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✔️ You are interested in having a cup of Cacao during the session, and learning about a magical story of pyramids, hieroglyphs and calendars
Meet your Guide
4 Modules
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CACAO AND THE OLMEC CULTURE
We will learn how Cacao began to be used in Mesoamerica by great cultures such as the Olmecs.
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CACAO AND THE MAYAN CULTURE
We will learn about the beautiful Mayan culture before 900 AD, and how Cacao was undoubtedly one of the most sacred plants.
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CACAO AND MESOAMÉRICA
We will talk about the Zapotec culture, the Teotihuacan culture, the Tajín culture, the Mayan culture and more, which coexisted in a fabulous and also complex time.
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CORN & CACAO: SACRED RELATIONSHIP
Pablo, along with his wife Héloïse Magnier, will show us how in these ancient and enigmatic times, Cacao was shown as a symbol of sacred femininity.
FAQs
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$247
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We will meet on Friday’s starting January 06, 2023. Please Note: Skipping Week of January 27 and resuming February 3rd.
January 06
January 13
January 20
February 3We will meet from 11AM-1PM Eastern Time.
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Yes, each lesson will be recorded and can be revisited in the learning dashboard.
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hello@flourishingoneness.com
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The instructor will be teaching us in Spanish and we will have a translator there to translate into English!